Soaked oatmeal that is. Soaked? What’s that? I’m so glad you asked. 🙂 Soaking grains, beans, and nuts helps them to be more digestible and allows our bodies to absorb more of the nutrition in them. I’m going to be posting about that in detail in a few days. In the meantime, I want to share with you one of my new favorite things for breakfast.
1 cup organic rolled oats
1 cup filtered water
1 tsp raw apple cider vinegar, buttermilk, lemon juice, yogurt, or kefir
1 cup milk
2 tsp cinnamon
pinch of salt
Combine the first 3 ingredients in a bowl and mix well. Cover with a towel or plastic wrap and leave on the counter overnight. It needs to soak for 8 to 24 hours.
You want to make sure that the oats are just covered by the water
Oats soaking under my cute little tea towel
When you are ready to make the oatmeal, put 1 cup of milk in a saucepan and bring it to a boil. While the milk is heating I usually drain and rinse the oats to help remove the sour taste. If I’m using raisins, I add them to the milk as it’s heating to soften them up.
Can you see the raisin trying to hide?
When the milk comes to a boil, add the oats, 2 tsp of cinnamon, and a pinch of salt.
Combine all the ingredients
Reduce heat and cook, stirring occasionally, until it’s the consistency you like.
Perfect, creamy consistency
It doesn’t take very long to cook at all. Add some butter and the sweetener of your choice and serve.
Since I am the only one who eats it here, I actually just use 1/4 cup of oats and reduce the other ingredients accordingly. I’ve made it plain and with raisins and cinnamon. I think next time I may chop up part of an apple and some pecans and add that in with the cinnamon. Just as a side note, if you are using nuts or seeds, you should add them to the oats and soak them as well.
Breakfast is served!
Why don’t you give it a try? What do you like to put in your oatmeal?