I realized today that I had forgotten to post the Lemon Pepper recipe to go with the jerky.  So sorry!  Here it is:

1/2 cup black pepper

3 Tbs. dried lemon zest

1 1/2 Tbs. coriander seeds

2 Tbs. minced onion

2 Tbs. dried thyme

Put all the ingredients in a blender or spice grinder and process until it’s all a uniform size.  I actually use an electric coffee grinder.  It should be stored in an airtight container away from heat and light.  This recipe makes quite a lot and can be halved if necessary.