I realized today that I had forgotten to post the Lemon Pepper recipe to go with the jerky. So sorry! Here it is:
1/2 cup black pepper
3 Tbs. dried lemon zest
1 1/2 Tbs. coriander seeds
2 Tbs. minced onion
2 Tbs. dried thyme
Put all the ingredients in a blender or spice grinder and process until it’s all a uniform size. I actually use an electric coffee grinder. It should be stored in an airtight container away from heat and light. This recipe makes quite a lot and can be halved if necessary.
